All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once. Stir cranberry sauce, chili sauce, brown sugar, and lemon juice ...

Baked tenderloin on wooden cutting board with hot cranberry sauce and dried red chili peppers over textured black background. Dolly shot Baked tenderloin slicing Human hand cutting baked tenderloin on ...

Find more soup, stew and chili recipes at Culinary.net. Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water ... are a couple of fruity favorites ...

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Heat the remaining oil in a frying pan and carefully fry the meatballs, turning frequently, until golden all over. Set aside on a plate. To make the sauce, heat the oil in a lidded saucepan over a ...

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Learn how to make Sheridan’s Sweet and Sour Meatballs. Once the sauce and meatballs are complete, you can place the meatballs into the sauce. Once the sauce starts to boil, you can turn it to ...