and the usual pool of liquid was reduced to a mere puddle. It was also much more tender. There was no rubbery bounce, no unpleasant chew—just beautifully browned pieces of beefy tasting meat.

"blood in puddles on the floor," liquids dripping from the ceiling, "heavy discolored meat buildup” and "meat overspray on walls." Boar's Head told CBS News that food safety is the company's ...