The iconic restaurant takes its enogastronomic philosophy to the heart of the Dolomites with a new venue endorsed by ...

The name Sangiovese comes from the Latin sanguis Jovis, meaning "blood of Jove." Its color mirrors its etymology: The wines range from brick red to copper-tinged, and can be quite concentrated.

Some of the events Masi and his team are cooking for include the most prestigious showcases like the Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best. This event features the ...

(Verona, Italy) -- 2025 opens with a significant development for Famiglie Storiche, the association founded in 2009 by the ...

Well-known producers such as Antinori, Ca’ del Bosco and Masi get together to put on tastings, both in Italy and abroad, and spread Italian wine culture. The Spanish counterpart is Grandes Pagos ...

Marcelin and lead culinary professor Chef John Noble Masi, along with staff and students at the Chaplin ... tent inside the Goya Foods Grand Tasting Village during the South Beach Wine & Food ...

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Fabio De Masi, a German politician who was one of the ... “If it doesn’t involve a billion-dollar deal or a wine from fifty years ago, then Jan is not interested, that is not what he does ...