Mashed potatoes may just be a side dish to some, but others can't think of anything better on a cold winter day than sitting by the fire and enjoying a big bowl of mashed potatoes and gravy. However, ...

There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Season with salt and pepper to taste. In a large bowl, mix the potatoes with desired amount of salsa (taste to determine, I usually use around 1 cup). Also mix in 1 cup of pepper jack cheese.

The trick to getting creamy, fluffy mash is working with a dry, floury spud. That’s why a lot of experts recommend a variety like Maris Piper or King Edward for the job. The drier the potato ...

For the discerning leftovers lover, too much mash is a great problem to have. Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake, the chilled carb ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Marni Rose McFall is a Newsweek reporter based in London, U.K. Her focus is on U.S. politics, social affairs and popular culture. She has covered fashion, culture, art and music extensively.