By preserving excess fruits, consumers can enjoy the taste of seasonal fruits all-year-round. But high cost of industrial dryers remains a hindrance ...
Conservationists are determined to protect the magnificent rays of the Pacific—whether that’s tracking them with acoustic ...
7h
Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | A taste of Pakistani cuisineHow much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...
18h
Hosted on MSNMeghalaya's Food And Cuisine? Smoky, Spicy, And Soul-WarmingMeghalaya's cuisine is uncharted territory for most travellers. From succulent Jadoh to smoky Doh Khleh, the state's culinary delights unfold a story of deep-rooted tribal traditions, unique cooking ...
16h
Chowhound on MSN18 Trader Joe's Snacks Your Kids Will LoveTrader Joe's aisles are full of great products beloved by shoppers of many ages, including some awesome kid-friendly snacks ...
For years, scientific divers at a research station in the Mediterranean Sea had a problem: at some point in every field ...
Fish in the wild can tell humans apart! A study found that seabream recognize individual divers, following those who feed them while ignoring others. For years, scientific divers at a Mediterranean re ...
19h
Inquirer on MSNSamar town tagged as model for low fish harvest lossesThe coastal town of Daram, Samar has been identified as the country’s model for the reduction of post-harvest losses, with a ...
The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...
Initially, the company had forecasted a 20% growth for the year. Sharing insights on sectoral opportunities and market dynamics, Krishna Sanghavi, CIO-Equities at Mahindra Manulife Investment ...
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