Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...

40 g Butter, cut into cubes (it can be salted or not depending on what you're using it for) Place cream, maple syrup and vanilla ... Any leftover sauce can be made into chocolate truffles.