Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

Mango SagoEasy to make, this dish makes use of ripe chunks of mango and tapioca/sago pearls (sabudana). It is best enjoyed as a refreshing after-meal delight in summer. Tip: Mango sago tastes ...