Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

An initiative known as 'Żomm Tarmix' has been launched with goals in favour of social justice and against food waste, the Ministry for Agriculture, Fisheries, and Animal Rights said on ...

A new online platform allows businesses to donate food nearing its expiry date to voluntary organisations. The Żomm Tarmix ...

A new digital platform, tarmix.gov.mt, has been launched to help reduce food waste in Malta by connecting businesses with surplus food to voluntary organizations in need. The platform is part of ...

What will happen is that the Malta Food Agency will be bringing businesses to donate food which is about to expire to voluntary organisations. The exercise will also be beneficial to the donors as ...