Harley Newton, chief scientist for Ocearch, recounts the moment her team captured, measured, tagged and released their ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

Further to the legal implications, Tennant is warning that consuming turtle meat can have dire consequences. He pointed to a ...

Good Times Restaurants Inc. ( NASDAQ: GTIM) Q1 2025 Earnings Conference Call February 6, 2025 5:00 PM ET ...

Two rare black wolves, likely siblings, were spotted on camera crossing a stream in a Polish forest, a conservation organization ...

Eggs have never been a regular item on my grocery shopping list, but toward the end of last year, I began buying more of them because I was experimenting with various turkey meatloaf recipes. When I ...

sprinkle a little bit of turmeric into the eggs as they cook. They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg. Starch-based egg replacers, like Bob's Red ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook ...

your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report February 6 in Communications Engineering.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm ...