Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Medha: It's cool. Jake: But does it really work? Medha: This is the Easy Kabob. It says it makes the perfect kebab in seconds, which I don't think is possible. I think this is the coolest thing we ...

Jump into the whackiest battle royale yet and stack some meat on your skewer after redeeming Human Kebabs codes!

If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, unskewer them and toss with greens ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas ...

However, these kebabs are often laden with fats and oils, making them less than ideal for those looking to maintain a healthy diet. But, did you know that at home, you can make these chicken seekh ...

Shami kebabs were apparently invented by a highly ... then gradually add enough of the egg to bind the mixture without making it too wet. Transfer the mix into a bowl and stir in the flour.

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...