As the world's first cultivated meat-based dog treats are launched, Hannah Twiggs looks at how long it will be before humans ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Beyond Meat expands its plant-based steak lineup with pre-seasoned options while continuing its global growth strategy and ...

Welcome to Stella’s Bar & Grill in Bellevue, Nebraska – a tiny burger joint with a big reputation. Stella’s Bar & Grill ...

Vancouver has some great spots for vegan food. So many, in fact, that choosing which one to visit on a night out can be a challenge. We took to Instagram to ask our loyal followers about their ...

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

In the context of a global climate crisis, many people are evaluating the foods they consume and looking to make more conscious choices, ones that have a small environmental footprint. Plant-based ...

Swiss authorities are the latest target for Mosa. The company announced today that it’s requested a “novel food authorisation ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

A unique and flavorful tradition from the mountains of Azerbaijan! This pilaf, slow-cooked inside a beef stomach, locks in ...

The Fray Bentos plant, where the brand name Fray Bentos corned beef was born and was staple food for British homes during most of the twentieth century, has been refurbished and is expected to ...