Maamoul, cookies filled with delectable fillings of dates, walnuts, or pistachios, have been enjoyed since ancient Egypt. Today, they remain an essential part of Arabic cuisine. Despite their ...

Maamoul – How to make it Sift semolina (about 475 mL) and wheat flour (60 mL) into a large bowl, add sugar (60 mL), instant yeast (5 mL), and a pinch of salt. Next, add melted and cooled ...