Named for the dormant volcano on the island of O’ahu in Hawaii, Diamond Head opened in 1975 as a Polynesian restaurant ...

That was kind of weird. But after the ceremony, they offered tastes of the roasted pork and it was SO tasty! This was a ...

Aloha mai kākou! If you’re staring out the window at the snow-covered streets of Coeur d’Alene, dreaming of warmth, palm ...

Aloha kākou! If the cold winds of winter have you dreaming of sunshine and warm ocean breezes, it’s time to listen to your naʻau (gut, intuition) and head to Kauaʻi.

The restaurant’s decor included lots of bamboo and Hawaiian tiki masks, and the space also had a “festival luau room” for private parties. Upon entry, customers would be draped with paper ...

Their Kalua pork is so authentic, you’ll swear you’re at a luau. It’s smoky, it’s salty, it’s everything you want in a traditional Hawaiian dish. It’s like they managed to capture the spirit of the ...

this luau serves up traditional Hawaiian cuisine alongside a healthy dose of culture and entertainment. You’ll learn about Hawaiian history and traditions while stuffing your face with kalua pork, poi ...

The Grand Hyatt Kaua‘i Luau invites you to feast on kalua pig (roasted pork), poi (pounded taro), and other traditional dishes while watching hula and fire dancers tell the stories of Polynesia.