(NewsNation) — Scientists in South Korea have created a new type of hybrid food by growing beef cells inside grains of rice. The “meaty” rice could offer a more eco-friendly source of ...

An curved arrow pointing right. NYC restaurant Mimi Cheng's is getting tons of buzz for its latest hybrid food combination — a brunch dumpling filled with maple sausage, scrambled eggs ...

The rice is seeded with animal muscle and fat cells Scientists have created a new type of hybrid food - a "meaty" rice that they say could offer an affordable and eco-friendly source of protein.