With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

Sure, they have meat options (like a delicious pork miso ramen, or a shio bowl with chicken sea salt broth), but they offer a ...

If you have peripheral neuropathy and you're diagnosed with celiac or gluten sensitivity, you may be able to improve or even resolve your symptoms by following the gluten-free diet. Research shows ...

The purpose of Keller and Heckman’s latest publication, Prop 65 Pulse, is to provide our readers with an idea of the ongoing ...

We tested 11 popular microwave popcorn brands to find the best. See which one delivers the ultimate buttery perfection.

Then head into Arc Cinema for a captivating blend of dramatic, romantic and cinematic films, all curated to express the ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...

(NEXSTAR) – A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration. Erythrosine, which is more likely to show up as FD&C Red No ...