Get your fajita fix without the restaurant prices by whipping up our cover star Lisa Lillien‘s sheet pan chicken fajitas ...

In a large skillet over medium heat, heat two tablespoons of olive oil. Toss in the bell peppers and red onion, season with a pinch of salt and pepper, and stir it all together. Cook for about 10 ...

Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation ...

While fajitas are baking, mix softened butter with lime zest, lime juice, minced garlic, and pinch of salt in small bowl until well combined. Once fajitas are done, dot lime butter over hot steak ...

3. Steak fajitas with lime: While moderation is key with red meat, this recipe shows how to enjoy it occasionally as part of a balanced diet. 1 pound lean skirt steak 2 bell peppers, sliced 1 ...

Divide the cooked rice and the chicken fajita mix between two bowls. Serve with the salsa and your choice of avocado, soured cream and grated cheese, with the remaining lime wedges on the side.

For the guacamole, place the avocado flesh in a bowl along with the lime juice. Add the coriander, chilli and a pinch of salt. Roughly mash together using a fork until combined. For the fajitas ...

This simple tip by celebrity chef Jamie Oliver can help add extra flavour to your quick and easy fajitas. The recipe is ideal for a quick and easy busy weeknight meal option. With simple ...