Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Make a copycat version of Little Sesame’s preserved lemon hummus. When chopped up small, preserved lemons add umami, a hit of salt, and a pleasant tang. You can preserve your own lemons ...

King Harvest has voluntarily recalled nearly 72,000 tubs of hummus after discovering plastic fragments in certain batches, Forbes reports. The recall affects 12 flavors of the brand’s 10-ounce tubs, ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Affected flavors include roasted garlic, lemon, jalapeño ... which could result in plastic fragments contaminating the hummus. Consumers who have purchased the affected products are advised ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this ...

and uses fresh-squeezed lemon juice as its only preservative." Now, the label has expanded its portfolio with Green Goddess and the Golden Garlic packed hummus. On their release, the co-founder of ...