A traditional breaking of fast meal with warm hospitality and festive ambience was made more special with the company of ...
The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...
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Delightful range of flavours for RamadanSeafood offerings that scored with the guests were the assorted Grilled Fish, Ketam Masak Kam Heong, Udang Masak Lemak Nenas and ... Bubur Pengat Pisang, Bubur Nangka Keladi and Bubur Cha Cha.
Yalo Yalo Yumm located off Old Klang Road serves nostalgic Malaysian delights such as 'nasi lemak'. — Picture by CK Lim Their ... less common thirst quenchers like their Ube Latte and Yalo Nangka Milk ...
The “Ketuk Sahur” tradition, observed exclusively during Ramadan, is being practised in the Nangka constituency in Sibu, Sarawak. Besides community unity, it strengthen ties among people of ...
Nasi lemak is Malaysia’s national dish. Made with coconut milk, spices, and rice, it’s rich, creamy, and incredibly flavorful. Usually, it’s made with a blend of anchovies, shrimp, and eggs, but in ...
If there is one dish that Malaysians can never say no to, it would be nasi lemak. Its ubiquitous flavours are something that many hold close to their hearts and you can have it any time of day. For ...
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