A long-term study has studied the effects of double-cropped soybeans and cover crops on a fairly common cropping system on ...

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

A project analyzing the causes of crop losses in Myanmar's dry zone, funded by the Lancang-Mekong Cooperation (LMC) ...

Through agroecological practices, organic waste can be converted into fertilisers that enhance the micronutrient content of ...

Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...

Asking Colombians Hernán González-Osorio and Cristian Salinas how the coffee they get in the United States compares to the ...

We must urgently address the question of how we can ensure food security for all, while protecting the forests that are so ...

Some things just work well together. Peanut butter and jelly. Bacon and eggs. Wine and cheese. And when we step out of the ...

As foreign countries threaten and impose retaliatory tariffs on U.S. products, some Ohio soybean farmers are growing ...

I have never in my life been so embarrassed to watch the bullies in the White House (Donald Trump and JD Vance, the vice president) show their true colors in the treatment of the president of Ukraine.

A new program developed by The Ohio State University, is working to put farmers first in agricultural research and practices.