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Don't Toss Your Leek Greens. Here's How To Cook With Them InsteadAnother way to serve leek greens is to slice them into strips and fry them to make vegetable fries. The fries can be topped with different seasonings, such as rosemary, chili powder, or garlic powder.
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Peel with Zeal on MSNSpring’s Best Secret Side: Parmesan Butter LeeksThese oven-roasted leeks are caramelized to perfection, then sprinkled with breadcrumbs and Parmesan for a golden, crisp ...
Trim most of the green part off the leeks (use to make soup or pop into the stock pot). Leave the white parts whole, slit the top and wash well under cold running water. Cook in a little boiling ...
Once you have put the bread into the oven to bake, prepare the soup. Trim and slice the leeks. Wash them thoroughly in a colander under running cold water. Peel and slice the onions, peel and ...
This creamy, cheesy leek tart is total comfort food ... then drain. Serve a slice of tart just as it is, or with a jacket potato and the peas alongside. If you don't have a square dish, you ...
My heart used to sink when I arrived home from school to find Dad had left a swede in the back porch. Dinner was going to be my least favourite meal — cold meat and mashed swede! Years later, I ...
Wash the leek, slice down the middle and chop each half into thin pieces. • Chop cabbage into thin slices. • Over medium high heat, melt vegan butter. Stir in cabbage and leeks and sauté ...
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