When the leaf is cut, it releases vegetable juice, which contains nutrients that stimulate bacterial growth,” Dong explained, ...

Scientists explored the evolutionary success of leaf beetles, the most diverse herbivores on Earth. They showed that symbioses with bacteria have evolved repeatedly and independently in different ...

The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...

Garlic can be prone to bacterial and fungal diseases, and it’s important that farmers are proactive in preventing infection ...