John Howard was quite possibly Ireland's first celebrity chef. For 25 years he and his wife, Catherine, ran Le Coq Hardi restaurant, in Dublin 4, in 1977. It was one of the best-known dining ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

From la soupe a l'oignon to the bouillabaise, there's a lot of hearty lip-smacking available here, but the coq au vin is a particular knockout: chicken impeccably roasted, fragrant with red wine ...

Researchers at University College Dublin conducted a review of 21 children who became ill between 2009 and 2024 after consuming a “slush ice drink.” A vast majority of the children ...

Parents often think about what foods are healthiest for their little ones. But what about what your kids drink? Four leading national health and nutrition organizations recommend you also consider ...

But his coq au vin captures the soul of France. Bacon-studded whipped potatoes form a solid base to support braised, bone-in chicken and red cabbage, both deeply imbued with the herbal essence of ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...

Along with some landmark restaurants, New York's Upper East Side has always been a restaurant scene of great variety.