While there are tons of variations, Nasi Lemak usually consists of a heap of coconut milk and pandan-infused rice, a generous serving of sambal, toasted peanuts, a fried egg and slices of cucumber.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

You can’t go wrong with their signature Best Pork Curry Nasi Lemak, the most popular item on the menu. An easy pick. The actual nasi — the fluffy rice cooked in coconut milk — is decent but ...

I had to constantly remind myself that since it might’ve been sitting out all afternoon, the nasi lemak rice could not have been of the best quality. If it were packed while fresh, the steam might ...

The repertoire is much larger here, where one has a choice of laksa, noodles, rice dishes and breakfast staples like toast and half boiled eggs. On almost every table is the Granny Q Famous Lemak ...

Last September, Koh opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...

Last September, Jonas opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...

A solid win for the rice — it passed with flying colours. But let’s be honest, no matter how premium your nasi lemak ingredients are, bad sambal is an instant dealbreaker. At first glance, the sambal ...