Every other day, company operations executive R. Reveka Nair, 26, will sample her favourite breakfast – nasi lemak. And she ...

Basmati rice doesn’t belong in nasi lemak, no matter how many times you slap “healthier” or “premium” on it. Nasi lemak is ...

Rinse the rice twice and drain. Put in a saucepan with the remaining ingredients, cover with a lid and bring to the boil. Simmer gently until the liquid is absorbed (about 15 minutes).

There’s a temptation to see classic dishes such as this as deeply historic, but with nasi lemak that’s not really the case: this only became a popular breakfast staple in Malaysia in the 1970s.

Diners in their 60s and above said his version was not nasi lemak since it served a chicken leg instead of ikan kuning. Today, such a format has become common, he observes. “It takes time for ...

I absolutely adore nasi lemak— it’s one of the very few dishes you can’t get wrong. But the main problem with this widely-loved dish is that you rarely get to enjoy it at night. So, when I heard about ...

Main Menu. U.K. edition. Daily Horoscopes ...

Halal-certified nasi lemak stall, The Coco Rice is set to pull down its shutters come end-Mar 2024. Their stall at Tiong Bahru Hawker Centre will shutter on 27 Mar 2024, while the One Punggol Hawker ...

Instructions. To make the Sambal, place the red onion, garlic, drained dried chillies, dried anchovies, belacan and 100 ml of the oil in a food processor or blender and process to form a paste.