When I'm in Malaysia, I could eat nasi lemak every day and not get tired of it. The fragrant coconut rice is served everywhere from humble roadside stalls, where it costs the equivalent of 50 US ...

Nasi lemak is Malaysia’s crown jewel. So when someone dares throw basmati rice (among other things) into the mix, we’re going to have words. It’s like wearing Louboutins to a good old pasar ...

A solid win for the rice — it passed with flying colours. But let’s be honest, no matter how premium your nasi lemak ingredients are, bad sambal is an instant dealbreaker. At first glance, the sambal ...