"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...