For most of my life, my LDL (often referred to as ‘bad’ cholesterol) was solidly under 120 mg/dl. Over the past few years though, it has steadily increased to the 160s, despite a nutritious ...

LDL particles were frozen in a thin layer of ice and exposed to an electron beam. Electron ‘shadows’ from thousands of individual LDL particles, each caught in random orientations, were then ...

On the other hand, bad cholesterol, also known as low-density lipoprotein (LDL) causes build-up in the arteries which increases the risk of heart attack, heart disease and others. It is ...