or over higher heat (as with this recipe), which gives the pork a little more bite. This (or a similar) marinade is often used for Korean barbecue, although usually for thin slices of pork belly ...

Champong is a Korean-Chinese ... a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy ...

This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy, so taste it before you add the gochujang – you may not need to ...

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