B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

Kombucha is a fermented tea beverage invented centuries ago. The taproom opened in 2019, designed as a community gathering space for kombucha lovers. However, the onset of the Covid-19 pandemic in ...

The Kombucha market has been growing rapidly at 39% since the Covid pandemic and is now valued at £33m. Lipton has blended ...

Is kombucha keto? Is kombucha low carb? In terms of carb content, kombucha has less... The post Is Kombucha Keto? Plus How To ...

A first for the brand in the UK, Lipton is entering the kombucha space with the launch of its Lipton Kombucha range offering a combination of flavours, ...

Iced tea brand Lipton has added a three-strong range of flavoured kombuchas. Cans in Strawberry Mint, Raspberry and Mango ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

The U.S. Alternative Adult Beverages Market is evolving as hard seltzers, RTD cocktails, hard kombucha, and CBD/THC-infused drinks gain popularity. Younger consumers are shifting toward low- and ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...