you’ll love the kitfo, bright as a fistful of rubies and fueled with turmeric and black pepper, among other spices. (Generally eaten raw, or tere, the famous beef dish can be lightly cooked ...

Brussels has long been one of Europe ’s surprising, under-the-radar destinations when it comes to fashion, art and design, ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy new 1970s-style Tempe bar.

The spicy stew — slow-cooked for eight hours with simmered onions ... For fans of traditional fare, the menu also features Kitfo, finely minced lean beef mixed with butter and marinated in ...

Other options include meat tibes, kitfo and fir fir with injera ... Guests can order a whole or half rotisserie chicken marinated and slow cooked in wood and charcoal. Other menu items include ...

Vegetarian and carnivorous specialties include yemisir wot (slow-cooked lentils), doro wat with ayib (cottage cheese), and kitfo (steak tartare) rich with cardamom. Try some form of tibs and ...

chances are good that your meal will be cooked by Jen Jasinski ... tangy injera bread. Kitfo, minced and seasoned beef, is the specialty of the house; it comes in several regional varieties ...