Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Naas Foods crafts umami-rich dried kelp seasonings using regenerative aquatic resources. The Indigenous-led team ...

Anticipation is at an all-time high as Australia gears up for a fierce battle against 11 rival nations at the Rolex Los ...

Resilience, innovation and reinvention: the sustainable bond market in 2025 While overall market growth remains elusive, ...

Does your child love unicorns? Of all the magical creatures in the world, unicorns are probably the most beloved by children.

The coastline here is as beautiful as it is battered, in a region that has traditionally seen few tourists. But that’s ...

Somehow, in getting to the Atlein show, I took a wrong turn. Designer Antonin Tron has been showing at the same venue, a ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Viral for their good looks, blobfish are very unique. They do not have a swim bladder, full skeleton, muscles or scales.