He leases a 5-acre site, a half mile off the coast between Sachem Head and Leetes Island, from the state of Connecticut. While McGee is running “significantly more lines” of kelp seed on his ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

Joseph has lived on King Island for almost his whole life, and he knows some of the best spots to find bull kelp. As the number of reports about kelp disappearing grows, kelpers on one Australian ...