Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Need to harness local heritage and modern innovations to empower people and stimulate economic growth in a changing global landscape In today’s fast-paced, ...

Rampur Distillery is proud to unveil Ankahi Zaffran Spiced Liqueur, the first release in the Ankahi Liqueur series. Making ...

Gradually opening its arms to the world, Almaty is one of Kazakhstan's largest cities. Almaty is well positioned at the foot ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

As the holy month of Ramzan unfolds, residents of Pakistan-occupied Jammu and Kashmir (PoJK) are struggling with soaring prices of essential goods, making it increasingly difficult for ordinary ...

The Indian Feast, which takes place on Friday, March 21, has been devised by Abhijeet Dasalkar, head chef of sister hotel The Greenway Hotel & Spa, who grew up in Mumbai before training in classic ...

As Ramzan unfolds, residents of PoJK and Karachi face surging prices of essentials. Despite government efforts, ineffective ...

With its warm sunset hue and heady aroma, saffron — a spice as precious as gold — has long woven its magic through kitchens, ...