This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

So just what makes this spice so expensive ... temperature, and soil. Kashmir is famed for producing some of the highest-quality saffron in the world. And that small strand of saffron that ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

The region's cuisine is characterized by aromatic spices, rich flavors, and a harmonious blend of influences. Here are ten famous foods that are a must-try when visiting Kashmir: Rogan Josh ...

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...

Historians said saffron has been cultivated in Kashmir since at least 500BC. Locally the spice is added to traditional dishes and used as an ingredient in Kehwa, a sweet drink served during ...

An curved arrow pointing right. Purple flowers in Kashmir produce the world's most expensive spice — saffron. While it can sell for $10,000 per kilogram, climate change is making it even more ...

Agriculture minister Javed Ahmad Dar informed the house that the National Mission on Saffron has made significant advancements, particularly strengthening of the irrigation system, rejuvenating 2,548.

Rampur Distillery is proud to unveil Ankahi Zaffran Spiced Liqueur, the first release in the Ankahi Liqueur series. Making ...