Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

What happens when you heat a metal cable to 1000°C and forge it with precision? You get an insanely sharp knife! Watch the ...

For collectors, historians, and artisans, Exquisite Knives serves as a testament to the enduring allure of handcrafted blades ...

Each knife is forged from 67 layers of Japanese Damascus steel, giving you a harder blade (60 Rockwell Rating) and sharper edge for effortless slicing. Full-tang construction means superior ...

Together, you'll visit the outer market and look at how Japan’s cuisine is heavily influenced by the ... small shops that sell restaurant-quality kitchen supplies like hand-forged knives. As the ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...