If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of ...

This might be the GREATEDT all you can eat deal EVER! $72 MICHELIN Cantonese all-you-can-eat experience featuring sumptuous ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

Famed Sri Lankan seafood restaurant Ministry of Crab, beloved for its mud crab dishes, is officially opening in KL at TUAH 1895.

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

For instance, the mangrove horseshoe crab, with its limited dispersal capacity ... especially in areas with a history of intensive development, such as Japan, Taiwan and China.