This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho originally meant, as Marcella Hazan will tell you. In what has become a bible of Italian ...

“Spice things up by going heavy on the crushed red pepper flakes or by using spicy Italian sausage instead of sweet.” 1. Bring a large pot of salted water to a boil. Add the gnocchi and cook ...

Canonically, properly made gnocchi are fluffy and light, holding their shape just long enough to dissolve into a savory billow as they hit your tongue. Shelf-stable gnocchi, on the other hand, are ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.