Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with ...

It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele ...

You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

create-your-own pasta station; raw bar; cornbread stuffing; and miniature pies. The Scotch Plains prix fixe menu offers selections such as lobster bisque, butternut squash soup, mussels fra diablo or ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

Try one of these new restaurants in the capital for pizza, Mediterranean or Peruvian cuisine, toasted sandwiches with a twist ...

Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.

Here are 9 New York eateries open on Turkey Day this year that we recommend, whether you want a traditional holiday meal or ...