If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

While there are no “bad” foods ... a few excerpts from his book in which he explains more. “Gluten is a substance found in cereals such as wheat, barley, rye, spelt and kamut, and therefore ...