Winter barley is another variety of barley that is planted at the end of harvest season instead of spring. This variety is used in a multitude of products, including feed and even malt.

The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...