There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their ...

Corn flour is a gluten-free flour made from finely ground dried ... and minerals since they include the bran and germ of the wheat kernel. In contrast, I note that refined flours, such as cake ...

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Top-selling girls also can earn prizes based on their sales, such as free annual membership or camp fees ... Since they were replaced after only a year, by a similar cookie lacking the wheat germ and ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the low-gluten option for Catholics who need it.

Wheat germ, the baby of the wheat kernel, is the unsung hero of daily diets. It gets thrown away when wheat grains are refined into white flour. Boo! Brimming with protein, fiber, vitamin E ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

After six years teaching kids from 4 to 7 years old, Tiffany Blumenberg always keeps one item nearby. "I always have a box of Kleenex on my desk," she says. Runny noses. Coughs. Stomach bugs.

Because semolina gets its color from golden durum wheat grains, you may confuse it with cornmeal. But semolina is not gluten-free. It’s not good for people with medical conditions that are ...

One of the first plants to make it into these ancient farms was a wild grass with an enticing grain on its stalk: wheat. It was abundantly available; so, its seeds were easy to get. Once sown ...