When it comes to sourcing a tasty and energizing snack, little can compare with chocolate. The problem is, of course, that ...

The researchers suggest that the polyphenols – antioxidants – that are contained in dark chocolate may be responsible for the reduction of diabetes risk. cocoa is loaded with flavan-3-ols (a type of ...

Dark chocolate isn't just a treat for your taste buds; it's also a health ally. Surprisingly, it packs more antioxidants than ...

Whether you’re team dark chocolate ... in a baked good as it would on its own. We’d love it in: The zingy fruit notes of this bar would sing in the ganache of Shilpa’s Dark Chocolate ...

A new study has found that people eating several portions of dark chocolate per week were less ... HDL, known as “good cholesterol”, collects excess cholesterol from the bloodstream and ...

Why is dark chocolate good for us? Dark chocolate has been found to offer several health benefits, largely due to its rich concentration of flavonoids, especially flavanols. These are powerful ...

The standard chocolate bars come in dark and milk varieties and start at ... Aldi's chocolate bars taste as good as they do because European chocolate is creamier than chocolate typically made ...

If you want to boost your gut health and avoid chronic conditions, you may want to consider including vegetables with certain ...

well-made chocolate. Good quality dark chocolate should have well-balanced sweetness and bitterness. Our experts said there's a false perception that dark chocolate should taste bitter (and that the ...

Chocolate contains some protein and a few minerals. Plain and dark chocolate, especially, are a good source of iron and magnesium,' says Dr Sarah Schenker, nutrition scientist at the British ...

Professor Tim Spector, a health expert who shares dietary advice on TV and online, has revealed that a vegetable with ...