If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like ...

“A defining characteristic of gluten-free products is the absence of wheat and related grains, such as rye, barley and, in some cases, oats. Notably, wheat and rye are rich sources of a vital ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

The idea that gluten can be absorbed through the skin is a myth. Gluten molecules are simply too large to penetrate the ...

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...