The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

National Gluten-Free Day is celebrated annually on January 13th. This day was designated to be gluten-free by Cassy Joe ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

But have you ever wondered why we feel thirsty after eating a gluten-rich meal? A heavy meal where you dig into chole kulche, ...

Pearl barley is a nutritious grain that can be incorporated into a variety of dishes. Whether in soups, salads, or as a side, it adds both flavour and texture.