Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

“A defining characteristic of gluten-free products is the absence of wheat and related grains, such as rye, barley and, in some cases, oats. Notably, wheat and rye are rich sources of a vital ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the ...