The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

But have you ever wondered why we feel thirsty after eating a gluten-rich meal? A heavy meal where you dig into chole kulche, ...

Pearl barley’s chewy texture makes it a great alternative to lettuce or couscous. Customise it with your favourite fruits, nuts and sweeteners for a satisfying start to your day. Pearl barley holds ...