Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices. This ...

Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free. Combine soaked sabudana, mashed potatoes, peanuts, cumin, and salt. Divide the ...

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This article explores the advantages of swapping rice for buckwheat, letting you enjoy a healthier khichdi without sacrificing taste. It highlights how this simple switch can supercharge your meal ...

The US-Colombia trade tensions over tariffs are ongoing, but a full-blown trade war has been avoided for now. The possible imposition of a 25% tariff on Colombian coffee by the US could affect ...

Before mixing the poha and sabudana into the batter, make sure they are both well-soaked. An essential part of making Thatte Idli batter is soaking. Start by soaking two cups of idli rice in enough ...

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Soaking dry fruits enhances their nutrient absorption and digestibility. Top five beneficial soaked dry fruits include almonds, walnuts, raisins, figs, and cashews. Soaking them removes tannins ...

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1 ½ cups sabudana, 3 medium potatoes, 3 tablespoons roasted peanuts, 2 tablespoons fresh coriander leaves, salt, ½ lemon, 2-3 green chillies, 1 teaspoon sugar, oil for deep frying, fresh mint ...