Virat Kohli’s return to domestic cricket after 12 years created an electrifying atmosphere at the Arun Jaitley Stadium, with ...

Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over ...

Extrapolating on the fusion concept is exactly what Zaika Key Largo Indian Cuisine embodies … in this case, extreme patience and creation. Ganesh Selvam was patient in his quest to be a restaurant ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

This Republic Day, reflecting on her career and the opportunities it has afforded her, Tejasswi spe fondly of the diversity ...

India were whitewashed by New Zealand at home and they lost the Border-Gavaskar Trophy 2024-25 in Australia by a 1-3 margin.

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

One of our favorite chefs is expanding his Bay Area mini-empire yet again. Srijith Gopinathan opens on Wednesday his latest Indian restaurant in Menlo Park, California, Eater San Francisco reported ...

From prawns and crabs to pomfret and kingfish, Indian chefs have plenty of local options to create unique versions of this dish. The inclusion of ceviche on Indian menus signals a shift towards ...

Tushar Kumar Das, Executive Sous Chef, Hilton Bangalore Embassy Golflinks, and Chef Satya Kumar, Executive Chef, Sheraton Hyderabad Hotel, shared recipes with Slurrp. Try them this year and impress ...

Chef Daniel Boulud’s Brasserie Boulud is a slice of French culinary heaven in Dubai. Known for his inventive take on French classics, the menu features highlights like Melon Soup with Shrimp and Tarte ...