Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping ...

Haleem, introduced to Hyderabad by Irani cafes in the late 1940s—many claim that Madina Hotel in the Old City was the first ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

Haleem makers point out that the food delivery applications have although helped the business flourish, but people prefer to ...

From sizzling Pathar ka Gosht to late-night Sehri, Hyderabad’s Ramzan food scene turns the city into a vibrant, sleepless ...

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly.

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...