Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

Haleem, introduced to Hyderabad by Irani cafes in the late 1940s—many claim that Madina Hotel in the Old City was the first ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

Bank of Baroda Opens New Phygital Branch in New... When Ramadan arrives, one of the first dishes that food lovers think of is Haleem. This rich and flavorful dish is especially popular in Hyderabad.

Apart from this, we have mutton haleem and a selection of themed Iftar boxes,” says Abid. The Ramadan food festival offers a diverse menu: Shaan-E-Hyderabad features traditional dishes from the ...