Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, ...

Depending on the type of breakfast you want, huevos rancheros and chilaquiles are two Mexican classics. One thing's for sure: ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to ... needed freshness and crunch), it’s a lightning-fast recipe you’ll come back to again and again.

To serve, divide potato and bean mixture between two plates and layer each with tofu “huevos,” salsa, and avocado. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up ...

1. In a bowl, whisk together eggs, 1/8 teaspoon salt and 1/8 teaspoon black pepper. 2. In a medium skillet, melt butter over medium heat. Saute eggs for 3 to 4 minutes or until scrambled. Set aside. 3 ...

Put the tomatillos on a foil-lined baking pan and ... This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

Although it takes a little longer than your average gravy, this tomatillo sauce works as a great substitute for gravy or vinaigrette.

Be sure to offer plenty of maple syrup, with the option to top with fresh fruit or a dusting of powdered sugar. You'll have to keep this recipe at-the-ready.

Place tomatillos and chiles on a rimmed baking ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from ...

Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes, jalapeno, ginger and water ...